Math's BUF Balance

Powerful, wide rumen buffer with live yeasts

Highly productive dairy cattle performs best between a temperature of 6 ° C and 20 ° C and a low relative humidity (= highest dry matter intake and milk production). At an ambient temperature of> 21 ° C and a relative humidity of ≥ 45%, forage intake and milk production decreases. We call this the 'threshold for HEATSTRESS'. BUF Balance has been developed to minimize the negative effects of environmental conditions.

Math's BUF Balance is a high-quality buffer that starts working immediately after administration, but also has a long-term effect.

• Neutralises the acidity of the rumen, increases the pH
• Effective at lower doses than conventional rumen buffers Increases the absorption of dry matter
• Improves animal performance; maintain or improve the quality of the milk
• Works quickly and efficiently with heat stress problems